Meals that are included in the price are served here.
Dinner is served between 19.00 – 21.00 and it is either a abundant buffet with warm and cold dishes or a 3-course dinner.
Lunch is served between 13.00 – 15.00 and it is either a 2-course lunch or a buffet with warm and cold dishes.
For conference groups we can serve food outside of these set times upon request.
The kitchen has several suggestions for celebratory dinners. The dinners consist of three courses, but can be expanded by request. These menus follow a separate price list.
Our chef puts together an unforgettable 5-course meal. The courses varies by season and we use prime local produce. A beautiful table is laid and we give our gourmet guest extra attention.
We source the best of what Telemark has to offer. This is an outstandig buffe with a lot of fish and game. The table is also carefully laid, making this a real treat.
Food and drinks inspired by Mexico served in the restaurant with Mexican themed decorations.
An intimate and charming inn.
Good drinks are served here, among other Arendal’s beer and mulled wine.
Simple food can also be served here. Cured meats and stews are popular, delicious and easy.
Stabburet is suitable for up to 25 people. Food service for up to 15 people.