With us, the food is an important part of the experience. In our restaurant you can enjoy everything from an extensive breakfast buffet to tasty dinners with seasonal ingredients, good flavors and a view of beautiful Nisser. We want to create pleasant moments throughout your stay – with personal service and the good hospitality feeling that has been part of Straand for five generations.
Warm greetings
Katrine and Lars Arne Straand
5th generation hosting
Whether you are staying with us at Straand or just want to stop by to enjoy our great facilities, you are most welcome.
Below you will find shortcuts to our menus.
During the high season from 1 July to mid-September, a delicious breakfast is served from 08:00 to 10:00. Breakfast buffet or breakfast plate, depending on the day’s occupancy.
The historical icons
Buffet breakfast
NOK 185,-
(NOK 95 for children up to 12 years).
Lunch plate
NOK 185,-
(NOK 95 for children up to 12 years).
The menu can vary in line with the season and the ingredients that are at their best right now.
Our chefs therefore have the freedom to adjust and be inspired – always with the taste and the good experience at the center.
Of course, you are always welcome to call us to hear more about today’s menu.
3-course menu
NOK 625,-
Buffet
The chef’s choice for the day
NOK 625,-
The menu can vary in line with the season and the ingredients that are at their best right now.
Our chefs therefore have the freedom to adjust and be inspired – always with the taste and the good experience at the center.
Of course, you are always welcome to call us to hear more about today’s menu.
5-course gourmet
Must be booked no later than the day before (before 15:00)
Option 1
NOK 1195,-
Course 1
Smoked duck from Holte farm with lingonberry glace.
Dish 2
Forest mushroom soup with pesto and chorizo chips.
Course 3
Berry sorbet with mint jelly
Main course
Lamb tenderloin served with rosemary sauce, cream au gratinated potatoes and seasonal vegetables.
Dessert
Apple cake with ice cream.
Option 2
NOK 1195,-
Course 1
Cured moose with homemade sea buckthorn dressing and fresh berries.
Dish 2
Scallop tartare with lime glace and fresh salad.
Course 3
Beetroot sorbet with beetroot chips.
Main course
Duck from Holte farm. Served with marinated fennel, asparagus beans, fondant potatoes and Cherry red wine sauce.
Dessert
Vanilla panna cotta with berry coulis.
Option 3
NOK 1495,-
Course 1
Tartar of char from Fyresdal with lime dressing and fresh salad.
Dish 2
Honey-glazed, deep-fried goat’s cheese from Haukeli.
Course 3
Fresh salad with avocado and mango.
Main course
Filet of moose with pan-fried forest mushrooms, oven-roasted potatoes, roasted parsley roots, caramelized carrot and venison sauce.
Dessert
Cheesecake with cloudberry coules.
Recommended wine package
NOK 1050,-
The menu can vary in line with the season and the ingredients that are at their best right now.
Our chefs therefore have the freedom to adjust and be inspired – always with the taste and the good experience at the center.
Of course, you are always welcome to call us to hear more about today’s menu.
From lunch buffet to dinner in a class of its own
With us, you can start the day with a good breakfast, enjoy lunch in the sun and end with a rich evening buffet in the restaurant.
Pleasant meeting places all day
Have a coffee in Fram Bar, enjoy something good in the glass on the terrace or lower your shoulders in the Apple Garden with a view of beautiful Nisser.
Summer atmosphere by the water
At Straand Sommerland you will find a beach bar, simple dishes, ice cream, drinks and activities for both young and old at the water’s edge.
Food experiences at Nisser
Join the veteran boat MS Fram on a historic voyage with simple refreshments on board and the option of pre-ordered food.
Table reservations:
Call us and book a table on +47 35 06 90 00
Restaurant
Breakfast: 08:00–10:00
Dinner: 19:00–21:00
Fram Bar
Open from 12.00
Bar menu is served until 21:00
The terrace
Open from 12.00
Food service until 18:00. (Subject to weather)
At Straand, it’s not just about what is served on the plate or in the glass. It’s about the feeling of gathering around a good meal, sharing stories over a cup of coffee, toasting small and big moments and creating memories that last long after the holiday is over.
We love to give our guests that little extra attention. From warm smiles and personal service to tasty dishes made with care, carefully selected wines and refreshing drinks enjoyed with a view of beautiful Santas. Whether you come as a couple, family, friends or colleagues, we want to create experiences that bring people together around the table.
And while we can tell a lot in words, sometimes it’s the pictures that tell the story best.
Click below to explore our image gallery and be inspired by the taste,
the mood and the moments that await Straand.
