Menus at Straand Hotel
Good food from local ingredients is absolutely central to us at Straand Hotel. Here you can experience the real taste of Fjell-Telemark! See our menus below, find what you want, sit back and enjoy a delicious meal with someone you love. We also offer take away.
LUNCH MENU
From 12:00 to 18:00 you can eat different lunch dishes from our lunch menu in the piano bar or on the roof terrace (in summer).
MIDDAY
We serve either a 3-course menu or a tasty dinner buffet depending on the day’s occupancy.
During the high season from 1 July to mid-September, we serve a dinner buffet.
We have table seating every half hour from 19.00 to 21.00. Price NOK 595 per person (NOK 300 for children up to 12 years).
BREAKFAST
During the high season from 1 July to mid-September, a delicious breakfast is served from 07.30 to 10.00. Breakfast buffet or breakfast plate, depending on the day’s occupancy. Price NOK 175 per person (NOK 90 for children up to 12 years).
5-COURSE GOURMET
We recommend our five-course gourmet menu.
Price from NOK 1,150 per person. Wine packages from NOK 1.050,-
Subject to available capacity. Must be pre-ordered.
LUNCH FOR GROUPS
Optional dishes from the 2-course menu. From kl. 12.00–14.00.
Must be pre-ordered
PARTY MENU
Our banquet menu consists of various 3-course feasts. From 19:00–21:00. Price from NOK 695 per person (from NOK 450 for children up to 12 years).
Subject to available capacity. Must be pre-ordered
Lunch menu
From 12.00 to 18.00 you can pick out
delicious dishes from our lunch menu.
It contains small dishes, sandwiches and
dishes of the day.
3-COURSE MENU
We recommend our three-course menus with
good homemade food and with tasty
local produce.
Price NOK 475,- per person.
The Taste of Mountains
A tasting experience with 3 tastings of local ingredients, with adapted wines. Minimum 4 people.
Price from NOK 450 per person.
NB! Must be ordered no later than 12:00 the day before serving.
Christmas party at Straand Hotel
On Saturdays from 19 November to 17 December, we have traditional Christmas food and entertainment.
Prices from NOK 675 per person for Christmas dinner and entertainment.
Price from NOK 1650 per person in a double room with Christmas table, entertainment and breakfast
APERITIF WITH STORYTELLING
For those who want that little extra to the aperitif, the hosts can tell you about the history of Straand Hotel, which stretches all the way back to 1864.
Price NOK 205,- per person, minimum 10 people
NB! Must be pre-ordered
CURED MEATS
We put together a great cured meat evening with delicacies from the region and national ingredients.
Price from NOK 550 per person.
NB! Must be ordered no later than 12:00 the day before serving .
Afternoon Tea
A warm welcome to Afternoon Tea in our historic living rooms from 1864 or in our apple orchard. We serve finger sandwiches, freshly baked scones and sweet delicacies with tea. Price NOK 495 per person. We recommend ordering some bubbly drinks with it.
Served from 13:00 to 17:00.
Subject to available capacity. Must be pre-ordered no later than 12:00 the day before serving.
5-COURSE CHRISTMAS GOURMET
If you want an extra good Christmas party experience, we can offer a 5-course Christmas gourmet.
Price from NOK 995,- per person.
NB! Must be ordered no later than 12:00 the day before serving.
5-COURSE GOURMET
Why not enjoy our popular
Five-course meal at the cabin or at home?
Price from NOK 1050,- per person.
NB! Must be ordered no later than 12:00 the day before serving.
Contact us to check availability and menu.
Info about lunch menu
- Served from 12:00–18:00
- Available on request from the piano bar and rooftop terrace
- No table reservations
Lunch menu
-
Straand Cheese Burger NOK 275,-
Cheese, bacon, glace and French fries. Double burger + NOK 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
-
Straw moose burger NOK 265,-
Lingonberry cream, pickled red onion, lettuce and French fries & aioli dip. Double burger + NOK 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
-
Homemade lentil burger (vegan) NOK 245,-
Tomato, cucumber, glace and French fries. Allergens: Gluten (the bread can be replaced with gluten-free)
-
Homemade Fish & Chips NOK 255,-
With aioli dip. Allergens: gluten, fish
-
Lunch pasta of the day NOK 169,-
Served with Scrocchiarella bread and parmesan. Allergens: milk, gluten
-
Warm chevre salad NOK 189,-
With pickled beets, honey-roasted walnuts and cranberry cream. Allergens: milk and nuts
-
Reitwagen Sharing Plate – 2 Persons NOK 498,-
Can be ordered until 9 pm. Try our popular sharing plate. Allergens: ask our waiter. Recommended wine for the Reitwagen Sharing platter: White: Lamberti Pinot Grigio NOK 695 per bottle / Red: Villa Maria Pinot Noir NOK 695 per bottle
Sandwich menu
-
Scrocchiarella Steak Sandwich NOK 265,-
Fried mushrooms, BBQ glace, lettuce and curry dip. Served with potato chips. Allergens: gluten
-
Straand's shrimp sandwich (classic) NOK 225,-
Prawns, mayonnaise and bread. Allergens: shellfish, eggs, gluten (the bread can be replaced with gluten-free)
-
Straands Skagen toast NOK 225,-
Prawns, red onion, crème fraiche, lemon, dill, red caviar and lettuce. Allergens: shellfish, gluten
-
Straand's moose patty sandwich (classic) NOK 225,-
With fried onions. Allergens: gluten, milk (the bread can be replaced with gluten-free)
Just a little hungry?
Dessert
Info about dinner
- Served from 19:00–21:00
- Dinner is served in the restaurant
- Table reservation
- Chef's choice for the day: either 3-course menu or buffet
Info about 5-course gourmet
- Served from 19:00–21:00
- Either in a restaurant or Bestemorstua
- Table reservation
- Book no later than the day in advance
- Can be served in a wine cellar (min 10 people)
5-course gourmet
Option 1
Course 1
Smoked duck from Holte farm with lingonberry glace.
Dish 2
Forest mushroom soup with pesto and chorizo chips. Allergens: milk, celery, nuts
Course 3
Berry sorbet with mint jelly
Main course
Lamb tenderloin served with rosemary sauce, cream au gratinated potatoes and seasonal vegetables. Allergens: celery, mustard
Dessert
Apple cake with ice cream. Allergens: gluten, milk, egg
Option 2
Course 1
Cured moose with homemade sea buckthorn dressing and fresh berries. Allergens: none
Dish 2
Scallop tartare with lime glace and fresh salad. Allergens: shellfish
Course 3
Beetroot sorbet with beetroot chips. Allergens: none
Main course
Duck from Holte farm. Served with marinated fennel, asparagus beans, fondant potatoes and Cherry red wine sauce. Allergens: milk, celery
Dessert
Vanilla Panna cotta with berry coulis. Allergens: milk
Option 3
Course 1
Tartar of char from Fyresdal with lime dressing and fresh salad. Allergens: fish, eggs
Dish 2
Honey-glazed, deep-fried goat’s cheese from Haukeli. Allergens: milk, gluten, egg
Course 3
Fresh salad with avocado and mango.
Main course
Filet of moose with pan-fried forest mushrooms, oven-roasted potatoes, roasted parsley roots, caramelized carrot and venison sauce. Allergens: mustard, celery
Dessert
Cheesecake with cloudberry coules. Allergens: gluten, milk, egg
Info about lunch for groups
- From 12:00 to 14:00
- Served in the restaurant
- Table reservation
- Book no later than the day in advance
Lunch for groups
Grilled chicken fillet
Main course
Grilled chicken fillet with oven-baked potatoes and creamy mushroom sauce. Served with seasonal vegetables.
Allergens: milk, celery
Dessert
Carrot cake with ice cream.
Allergens: gluten, egg, milk
Quiche Lorraine*
Main course
Quiche Lorraine served with a fresh beetroot potato salad.
Allergens: gluten, egg, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
* Can be made as a vegetarian
Telemark beef burger*
Main course
Telemark beef burger with avocado mayo. Served with homemade red onion marmalade, bacon, salad and french fries.
Allergens: gluten, soy, mustard
Dessert
Vanilla Panna cotta.
Allergens: milk
* Can be made as a vegetarian
Oven-baked salmon
Main course
Oven-baked salmon with Sandefjord butter and Amadine potatoes. Served with seasonal vegetables.
Allergens: fish, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
Homemade Fish & Chips
Main course
Homemade Fish & Chips with homemade remoulade and boat potatoes.
Allergens: egg, fish, milk
Dessert
Chocolate cake with sorbet.
Allergens: gluten, egg, milk
Info about party menu for groups
- Served from 19:00–21:00
- Served in restaurant
- Table reservation
- Book no later than the day in advance
- Can book your own room (min 10 people)
Party menu
Option 1
Appetizer
Forest mushroom soup with pesto and chorizo chips.
Allergens: milk, celery, nuts
Main course
Lamb tenderloin is served with roasted parsley roots, cream gratinated potatoes and rosemary sauce.
Allergens: milk, celery, mustard
Dessert
Homemade veiled peasant girls
Allergens; gluten, milk, egg
Option 2
Appetizer
Honey-glazed fried goat’s cheese from Haukeli.
Allergens: milk, gluten, egg
Main course
Duck from Holte farm. Served with marinated fennel, asparagus beans, fondant potatoes & Cherry red wine sauce.
Allergens: milk, celery
Dessert
Vanilla Panna cotta with berry coulis.
Allergens: milk
Option 3
Appetizer
Scallop tartare with lime glace and fresh salad.
Allergens: shellfish
Main course
Filet of moose with pan-fried forest mushrooms, oven-roasted potatoes, roasted parsley roots, caramelized carrot and venison sauce.
Allergens: lactose, mustard, celery
Dessert
Homemade cheesecake with cloudberry coules.
Allergens: gluten, milk, egg