Good food from local ingredients is absolutely central to us at Straand Hotel. Here you can experience the real taste of Fjell-Telemark! See our menus below, find what you want, sit back and enjoy a delicious meal with someone you love. We also offer take away.
From 12:00 to 18:00 you can eat different lunch dishes from our lunch menu in the piano bar or on the roof terrace (in summer).
We serve either a 3-course menu or a tasty dinner buffet depending on the day’s occupancy.
During the high season from 1 July to mid-September, we serve a dinner buffet.
We have table seating every half hour from 19.00 to 21.00. Price NOK 625 per person (NOK 315 for children up to 12 years).
During the high season from 1 July to mid-September, a delicious breakfast is served from 08:00 to 10:00. Breakfast buffet or breakfast plate, depending on the day’s occupancy. Price NOK 185 per person (NOK 95 for children up to 12 years).
We recommend our five-course gourmet menu.
Price from NOK 1.195,- per person. Wine packages from NOK 1.050,-
Subject to available capacity. Must be pre-ordered.
Optional dishes from the 2-course menu. From kl. 12.00–14.00.
Must be pre-ordered
Our banquet menu consists of various 3-course feasts. From 19:00–21:00. Price from NOK 695 per person (from NOK 450 for children up to 12 years).
Subject to available capacity. Must be pre-ordered
From 12.00 to 18.00 you can pick out
delicious dishes from our lunch menu.
It contains small dishes, sandwiches and
dishes of the day.
We recommend our three-course menus with
good homemade food and with tasty
local produce.
Price NOK 475,- per person.
A tasting experience with 3 tastings of local ingredients, with adapted wines. Minimum 4 people.
Price from NOK 450 per person.
NB! Must be ordered no later than 12:00 the day before serving.
On Saturdays from 19 November to 17 December, we have traditional Christmas food and entertainment.
Prices from NOK 675 per person for Christmas dinner and entertainment.
Price from NOK 1650 per person in a double room with Christmas table, entertainment and breakfast
For those who want that little extra to the aperitif, the hosts can tell you about the history of Straand Hotel, which stretches all the way back to 1864.
Price NOK 205,- per person, minimum 10 people
NB! Must be pre-ordered
We put together a great cured meat evening with delicacies from the region and national ingredients.
Price from NOK 550 per person.
NB! Must be ordered no later than 12:00 the day before serving .
A warm welcome to Afternoon Tea in our historic living rooms from 1864 or in our apple orchard. We serve finger sandwiches, freshly baked scones and sweet delicacies with tea. Price NOK 495 per person. We recommend ordering some bubbly drinks with it.
Served from 13:00 to 17:00.
Subject to available capacity. Must be pre-ordered no later than 12:00 the day before serving.
A warm welcome to Strandbaren at the water’s edge of Nisser. Here you can swim and sunbathe on the beach, rent a SUP, pedal boat, kayak or canoe, jump on the trampoline or order ice cream, slush or food and drink at the beach bar.
Opening hours:
11:00 AM – 5:00 PM (Sun – Thu)
11:00 AM – 9:00 PM (Fri – Sat)
If you want an extra good Christmas party experience, we can offer a 5-course Christmas gourmet.
Price from NOK 995,- per person.
NB! Must be ordered no later than 12:00 the day before serving.
Why not enjoy our popular
Five-course meal at the cabin or at home?
Price from NOK 1050,- per person.
NB! Must be ordered no later than 12:00 the day before serving.
Contact us to check availability and menu.
Cheese, bacon, glace and French fries. Double burger + NOK 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
Lingonberry cream, pickled red onion, lettuce and French fries & aioli dip. Double burger + NOK 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
Tomato, cucumber, glace and French fries. Allergens: Gluten (the bread can be replaced with gluten-free)
With aioli dip. Allergens: gluten, fish
Served with Scrocchiarella bread and parmesan. Allergens: milk, gluten
With pickled beets, honey-roasted walnuts and cranberry cream. Allergens: milk and nuts
Can be ordered until noon. 21. Try our popular sharing plate. Allergens: ask our waiter. Recommended wine for the Reitwagen Sharing platter: White: Lamberti Pinot Grigio NOK 695 per bottle / Red: Villa Maria Pinot Noir NOK 695 per bottle
Fried mushrooms, BBQ glace, lettuce and curry dip. Served with potato chips. Allergens: gluten
Prawns, mayonnaise and bread. Allergens: shellfish, eggs, gluten (the bread can be replaced with gluten-free)
Prawns, red onion, crème fraiche, lemon, dill, red caviar and lettuce. Allergens: shellfish, gluten
With fried onions. Allergens: gluten, milk (the bread can be replaced with gluten-free)
Course 1
Smoked duck from Holte farm with lingonberry glace.
Dish 2
Forest mushroom soup with pesto and chorizo chips. Allergens: milk, celery, nuts
Course 3
Berry sorbet with mint jelly
Main course
Lamb tenderloin served with rosemary sauce, cream au gratinated potatoes and seasonal vegetables. Allergens: celery, mustard
Dessert
Apple cake with ice cream. Allergens: gluten, milk, egg
Course 1
Cured moose with homemade sea buckthorn dressing and fresh berries. Allergens: none
Dish 2
Scallop tartare with lime glace and fresh salad. Allergens: shellfish
Course 3
Beetroot sorbet with beetroot chips. Allergens: none
Main course
Duck from Holte farm. Served with marinated fennel, asparagus beans, fondant potatoes and Cherry red wine sauce. Allergens: milk, celery
Dessert
Vanilla Panna cotta with berry coulis. Allergens: milk
Course 1
Tartar of char from Fyresdal with lime dressing and fresh salad. Allergens: fish, eggs
Dish 2
Honey-glazed, deep-fried goat’s cheese from Haukeli. Allergens: milk, gluten, egg
Course 3
Fresh salad with avocado and mango.
Main course
Filet of moose with pan-fried forest mushrooms, oven-roasted potatoes, roasted parsley roots, caramelized carrot and venison sauce. Allergens: mustard, celery
Dessert
Cheesecake with cloudberry coules. Allergens: gluten, milk, egg
Main course
Grilled chicken fillet with oven-baked potatoes and creamy mushroom sauce. Served with seasonal vegetables.
Allergens: milk, celery
Dessert
Carrot cake with ice cream.
Allergens: gluten, egg, milk
Main course
Quiche Lorraine served with a fresh beetroot potato salad.
Allergens: gluten, egg, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
* Can be made as a vegetarian
Main course
Telemark beef burger with avocado mayo. Served with homemade red onion marmalade, bacon, salad and french fries.
Allergens: gluten, soy, mustard
Dessert
Vanilla Panna cotta.
Allergens: milk
* Can be made as a vegetarian
Main course
Oven-baked salmon with Sandefjord butter and Amadine potatoes. Served with seasonal vegetables.
Allergens: fish, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
Main course
Homemade Fish & Chips with homemade remoulade and boat potatoes.
Allergens: egg, fish, milk
Dessert
Chocolate cake with sorbet.
Allergens: gluten, egg, milk
Appetizer
Forest mushroom soup with pesto and chorizo chips.
Allergens: milk, celery, nuts
Main course
Lamb tenderloin is served with roasted parsley roots, cream gratinated potatoes and rosemary sauce.
Allergens: milk, celery, mustard
Dessert
Homemade veiled peasant girls
Allergens; gluten, milk, egg
Appetizer
Honey-glazed fried goat’s cheese from Haukeli.
Allergens: milk, gluten, egg
Main course
Duck from Holte farm. Served with marinated fennel, asparagus beans, fondant potatoes & Cherry red wine sauce.
Allergens: milk, celery
Dessert
Vanilla Panna cotta with berry coulis.
Allergens: milk
Appetizer
Scallop tartare with lime glace and fresh salad.
Allergens: shellfish
Main course
Filet of moose with pan-fried forest mushrooms, oven-roasted potatoes, roasted parsley roots, caramelized carrot and venison sauce.
Allergens: lactose, mustard, celery
Dessert
Homemade cheesecake with cloudberry coules.
Allergens: gluten, milk, egg
