From Friday, October 27 to Sunday, October 29, we invite you to a weekend with
focus on good and local food and drink.

Friday
17:00 Wine seminar with sommelier Steinar Hotvedt. He introduces wines from Tuscany and you get to taste 3 wines from the area.
SEK 325,- per person. Limited number of seats. Pre-registration.
19:30 Dinner with local produce.
Kr 595,- per person. Table reservation

Saturday
11:00-16:00 Mountain food market where the exhibitors are local and regional producers of food and drink.
16:15 Cider seminar C ider producers from Telemark hold a seminar on Norwegian (and Telemark) cider.
You can learn about cider from Telemark and taste 6 different ciders from 3 different producers, along with good cheese and chocolate.
NOK 425,- per person. Limited number of places. Pre-registration.
19:00 Festive evening with aperitif, entertainment, regional food and drinks.
Kr 955,- per person incl. aperitif. Table reservations.

To book tables for dinners and places at seminars: straand@straand.no / tel 35 06 90 00
See our hotel packages below.

Read more about the event here: https://straand.no/sft