The taste of Fjell-Telemark
We have the pleasure of welcoming you to Smaken av Fjell-Telemark weekend October 27-29. This is the fall meeting place for local and regional flavors, beautiful nature and entertainment. We invite you to a food market with local and regional producers, a wine and cider seminar, delicious food and entertainment.
Mountain food market
The mountain food market takes place on Saturday, October 28. Local and regional producers of food and beverages come here.
You can taste and buy various local food treasures and meet the people who do this for a living.
The taste of Fjell-Telemark weekend
Welcome to tempting taste experiences all weekend!
On Friday there is a wine seminar with tasting and a dinner buffet afterwards. On Saturday, the big Fjellmat market will take place, with food and drink producers as exhibitors.
On Saturday afternoon, after the market, we invite you to a cider seminar with tasting together with Telemark Siderlag and end with the Taste of Fjell-Telemark Festaften in the evening. The dinner this day will include flavors from the producers participating in the Fjellmat market!
For producers and buyers
An important part of Smaken av Fjell-Telemark is the professional meeting places for players in the industry.
The program for companies is about recruitment and sales.
The recruitment workshop connects current employers with students, apprentices and Ukrainian refugees.
B2B Speed-dating is a sales and networking arena for producers and buyers in hotels, restaurants, canteens and farm shops.
Read more and sign up!
Recruitment and training
We will have events for students and apprentices throughout the week, including a focus on skills development and this year's Mountain Chef competition
