Menus at Straand Hotel
Good food from local produce is central to us at Straand Hotel. Here you can experience the true taste of Fjell-Telemark! Take a look at our menus below, find what you want, sit back and enjoy a delicious meal with someone you love. We also offer take away.
LUNCH MENU
From 12:00 to 18:00 , you can enjoy a variety of lunch dishes from our lunch menu in the piano bar or on the roof terrace (in summer).
DINNER
We serve either a 3-course menu or a tasty dinner buffet, depending on the day's occupancy.
In high season from July 1 to mid-September, we serve a dinner buffet.
We have table seating every half hour from 19 :00 to 21 :00. Price NOK 595,- per person(NOK 300,- for children up to 12 years).
LUNCH
In high season from July 1 to mid-September, a delicious breakfast is served from 07.30 am until 10:00 am. Breakfast buffet or breakfast plate, depending on the day's occupancy. Breakfast price NOK 175,- per person (NOK 90,- for children up to 12 years).
5-COURSE GOURMET
We recommend our five-course gourmet menu.
Price from NOK 1,150 per person. Wine packages from NOK 1.050,-
Subject to availability. Must be booked in advance.
LUNCH FOR GROUPS
Optional dishes from the 2-course menu. From 12:00-14:00.
Must be booked in advance
PARTY MENU
Our party menu consists of various 3-course feasts. From 19.00-21.00. Price from NOK 695,- per person (from NOK 450,- for children up to 12 years).
Subject to availability. Must be booked in advance.
The taste of Fjell
A taste experience with 3 tastings of local ingredients, with customized wines. Minimum 4 people.
Price from NOK 450 per person.
NB! Must be ordered no later than 12:00 the day before serving.
Christmas table at Straand Hotel
On Saturdays from 19 November to 17 December we have traditional Christmas food and entertainment.
Prices from NOK 675 per person for Christmas dinner and entertainment.
Price from NOK 1,650 per person in a double room with Christmas party, entertainment and breakfast
APERITIFF WITH STORY TELLING
For those who want that little extra for their aperitif, the hosts can tell you about the history of Straand Hotel, which stretches all the way back to 1864.
Price NOK 205,- per person, minimum 10 people
NB! Must be booked in advance
SPEKEAFTEN
We put together a great dining evening with delicacies from the region and national ingredients.
Price from NOK 550,- per person.
NB! Must be booked no later than 12:00 the day before serving.
Afternoon Tea
A warm welcome to Afternoon Tea in our historic living rooms from 1864 or in our apple orchard. We serve finger sandwiches, freshly baked scones and sweet delicacies with tea. Price NOK 495,- per person. We recommend ordering some sparkling drinks to go with it.
Served from 13:00 to 17:00.
Depending on available capacity. Must be pre-ordered no later than 12:00 the day before serving.
5-COURSE JULEGOURMET
If you want an extra good Christmas table experience, we can offer a 5-course Christmas gourmet.
Price from NOK 995 per person.
NB! Must be ordered no later than 12:00 the day before serving.
5-COURSE GOURMET
Why not enjoy our popular
five-course meal at the cottage or at home?
Price from NOK 1050 per person.
NB! Must be ordered no later than 12:00 the day before serving.
Contact us to check availability and menu.
Info about lunch menu
- Served from 12.00-18.00
- Can be ordered from the piano bar and roof terrace
- No table reservation
Lunch menu
-
Straand Cheese Burger kr 275,-
Cheese, bacon, glace and French fries. Double burger + kr 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
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Straand moose burger kr 265,-
Cranberry cream, pickled red onion, salad and French fries & aioli dip. Double burger + NOK 60,- Allergens: Gluten, milk (the bread can be replaced with gluten-free)
-
Homemade lentil burger (vegan) kr 245,-
Tomato, cucumber, glace and French fries. Allergens: Gluten (the bread can be replaced with gluten-free)
-
Homemade fish & chips kr 255,-
With aioli dip. Allergens: gluten, fish
-
Lunch pasta of the day kr 169,-
Served with Scrocchiarella bread and parmesan. Allergens: milk, gluten
-
Warm chevre salad kr 189,-
With pickled beets, honey roasted walnuts and cranberry cream. Allergens: milk and nuts
-
Reitwagen Sharing plate - 2 persons kr 498,-
Can be ordered until 21:00. Try our popular sharing plate. Allergens: ask our waiter. Recommended wine for the Reitwagen Sharing plate: White: Lamberti Pinot Grigio 695,- per bottle / Red: Villa Maria Pinot Noir 695,- per bottle
Sandwich menu
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Scrocchiarella Steak Sandwich kr 265,-
Fried mushrooms, BBQ glace, salad and curry dip. Served with potato chips. Allergens: gluten
-
Straand's shrimp sandwich (classic) kr 225,-
Shrimps, mayonnaise and bread. Allergens: shellfish, egg, gluten (the bread can be replaced with gluten-free)
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Straands Skagentoast kr 225,-
Prawns, red onion, creme fraiche, lemon, dill, red caviar and salad. Allergens: shellfish, gluten
-
Straand's moose sweetbread sandwich (classic) kr 225,-
With fried onions. Allergens: gluten, milk (the bread can be replaced with gluten-free)
Just a little hungry?
Dessert
Info about dinner
- Served from 19.00-21.00
- Dinner is served in the restaurant
- Table reservation
- Chef's choice for the day: either 3-course menu or buffet
Info about 5-course gourmet
- Served from 19.00-21.00
- Either in a restaurant or Grandma's room
- Table reservation
- Book no later than the day before
- Can be served in the wine cellar (min. 10 people)
5-course gourmet
Option 1
Dish 1
Smoked duck from Holte farm with cranberry ice cream.
Dish 2
Forest mushroom soup with pesto and chorizo chips. Allergens: milk, celery, nuts
Dish 3
Berry sorbet with mint jelly
Main course
Lamb tenderloin served with rosemary sauce, cream gratinated potatoes and seasonal vegetables. Allergens: celery, mustard
Dessert
Apple cake with ice cream. Allergens: gluten, milk, egg
Option 2
Rett 1
Roast elk with homemade sea buckthorn dressing and fresh berries. Allergens: none
Dish 2
Scallop tartare with lime glace and fresh salad. Allergens: shellfish
Rett 3
Beetroot sorbet with beetroot chips. Allergens: none
Main course
Duck from Holte Farm. Served with marinated fennel, asparagus beans, fondant potatoes and Cherry red wine sauce. Allergens: milk, celery
Dessert
Vanilla Panna cotta with berry coulis. Allergens: milk
Option 3
Dish 1
Tartar of Arctic char from Fyresdal with lime dressing and fresh salad. Allergens: fish, eggs
Dish 2
Honey-glazed, deep-fried goat cheese from Haukeli. Allergens: milk, gluten, egg
Dish 3
Fresh salad with avocado and mango.
Main course
Fillet of moose with pan-fried wild mushrooms, oven-fried potatoes, fried parsley roots, caramelized carrot and game sauce. Allergens: mustard, celery
Dessert
Cheesecake with multecoulis. Allergens: gluten, milk, egg
Info about lunch for groups
- From 12.00-14.00
- Served in the restaurant
- Table reservation
- Book no later than the day before
Lunch for groups
Grilled chicken fillet
Main course
Grilled chicken fillet with oven-baked potatoes and creamy mushroom sauce. Served with seasonal seasonal vegetables.
Allergens: milk, celery
Dessert
Carrot cake with ice cream.
Allergens: gluten, egg, milk
Quiche Lorraine
Main course
Quiche Lorraine served with a fresh beetroot potato salad.
Allergens: gluten, egg, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
* can be made as vegetarian
Telemark beef burger*
Main course
Telemark beef burger with avocado mayo. Served with homemade red onion marmalade, bacon, salad and French fries.
Allergens: gluten, soy, mustard
Dessert
Vanilla Panna cotta.
Allergens: milk
* can be made as vegetarian
Oven-baked salmon
Main course
Oven-baked salmon with Sandefjord butter and Amadine potatoes. Served with seasonal vegetables.
Allergens: fish, milk
Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk
Homemade Fish & Chips
Main course
Homemade Fish & Chips with homemade remoulade and boat potatoes.
Allergens: egg, fish, milk
Dessert
Chocolate cake with sorbet.
Allergens: gluten, egg, milk
Info about party menu for groups
- Served from 19.00-21.00
- Served in restaurant
- Table reservation
- Book no later than the day before
- Can book your own room (min. 10 people)
Festive menu
Option 1
Starter
Forest mushroom soup with pesto and chorizo chips.
Allergens: milk, celery, nuts
Main course
Lamb tenderloin is served with roasted parsley roots, cream gratinated potatoes & rosemary sauce.
Allergens: milk, celery, mustard
Dessert
Homemade veiled peasant girls
Allergens; gluten, milk, egg
Option 2
Starter
Honey-glazed fried goat's cheese from Haukeli.
Allergens: milk, gluten, egg
Main course
Duck from Holte Farm. Served with marinated fennel, asparagus beans, fondant potatoes & cherry red wine sauce.
Allergens: milk, celery
Dessert
Vanilla panna cotta with berry coulis.
Allergens: milk
Option 3
Starter
Scallop tartare with lime glace and fresh salad.
Allergens: shellfish
Main course
Fillet of moose with pan-fried wild mushrooms, oven-fried potatoes, fried parsley roots, caramelized carrot and game sauce.
Allergens: lactose, mustard, celery
Dessert
Homemade cheesecake with mullet coulis.
Allergens: gluten, milk, egg