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Menus at Straand Hotel

Good food from local produce is central to us at Straand Hotel. Here you can experience the true taste of Fjell-Telemark! Take a look at our menus below, find what you want, sit back and enjoy a delicious meal with someone you love. We also offer take away.

LUNCH MENU

From 12:00 to 18:00 , you can enjoy various lunch dishes from our lunch menu in our piano bar.

DINNER

In the low season, we serve either a 3-course menu or a tasty dinner buffet depending on the day's occupancy.
We have table seating every half hour from 19:00 to 21:00 . Price NOK 595,- per person.

LUNCH

Rich breakfast buffet from at 08.00 to 10.00 am.

5-COURSE GOURMET

We recommend our five-course gourmet menu.
Price from NOK 1150,- per person.

LUNCH FOR GROUPS

Optional dishes from the 2-course menu. From 12.00-14.00.

PARTY MENU

Optional dishes from the 3-course menu. From 19.00-21.00. Price from NOK 595,- per person.

Lunch menu

From 12:00 until 18:00 you can pick out
delicious dishes from our lunch menu.
It contains small dishes, sandwiches and
dishes of the day.

3-COURSE MENU

We recommend our three-course menus
good homemade food and with tasty
local produce.
Price NOK 475 , - per person.

The taste of Fjell

A taste experience with 3 tastings of local ingredients, with customized wines. Minimum 4 people.
Price from NOK 450 per person.
NB! Must be ordered no later than 12:00 the day before serving.

Christmas table at Straand Hotel

On Saturdays from 19 November to 17 December we have traditional Christmas food and entertainment.
Prices from NOK 675 per person for Christmas dinner and entertainment.
Price from NOK 1,650 per person in a double room with Christmas party, entertainment and breakfast

APERITIFF WITH STORY TELLING

For those who want a little extra for the aperitif, the hosts can tell you about the history of Straand Hotel, which dates back to 1864.
Price NOK 205 per person, minimum 10 people
NB! Must be booked in advance

SPEKEAFTEN

Let go and think about cooking for an evening. Join us for a great cured meat evening with delicacies from the region and national ingredients.
Price from NOK 550 per person.
NB! Must be ordered no later than 12:00 the day before serving.

Afternoon Tea

A warm welcome to Afternoon Tea in our historic living rooms from 1864 or in our apple orchard. We serve finger sandwiches, freshly baked scones and sweet delicacies with tea.
Price NOK 495,- per person
Served from 12:00 to 17:00
NB! Must be ordered no later than 12:00 the day before serving.

5-COURSE JULEGOURMET

If you want an extra good Christmas table experience, we can offer a 5-course Christmas gourmet.
Price from NOK 995 per person.
NB! Must be ordered no later than 12:00 the day before serving.

5-COURSE GOURMET

Why not enjoy our popular
five-course meal at the cottage or at home?
Price from NOK 1050 per person.
NB! Must be ordered no later than 12:00 the day before serving.
Contact us to check availability and menu.

Info about lunch menu

Lunch menu

Sandwich menu

Barnemeny

Dessert

Info about dinner

Info about 5-course gourmet

5-course gourmet

Option 1

Dish 1
Smoked duck from Holte farm with cranberry ice cream.

Dish 2
Forest mushroom soup with pesto and chorizo chips. Allergens: milk, celery, nuts

Dish 3
Berry sorbet with mint jelly

Main course
Lamb tenderloin served with rosemary sauce, dill potatoes and seasonal vegetables. Allergens: celery, mustard

Dessert
Apple cake with ice cream. Allergens: gluten, milk, egg

Option 2

Dish 1
Tartar of Arctic char from Fyresdal with lime dressing and fresh salad. Allergens: fish, egg

Dish 2
Honey-glazed fried goat's cheese from Haukeli. Allergens: milk, gluten, egg

Dish 3
Beetroot sorbet with beetroot chips

Main course
Fillet of venison from Hjortegården. Served with game sauce, oven-baked potatoes and seasonal vegetables. Allergens: milk, celery

Dessert
Vanilla Panna cotta with berry coulis. Allergens: milk

Option 3

Dish 1
Vitello Tonnato - finely sliced veal tenderloin, served with a delicious tuna sauce. Allergens: fish, milk

Dish 2
Scallop tartare with lime glaze and fresh salad. Allergens: shellfish

Dish 3
Fresh salad with avocado and mango.

Main course
Fillet of elk with Cherry red wine sauce, roasted potatoes and seasonal vegetables. Allergens: mustard, celery

Dessert
Homemade cheesecake with cloudberry coulis. Allergens: gluten, milk, egg

Info about lunch for groups

Lunch for groups

Grilled chicken fillet

Main course
Grilled chicken fillet with oven-baked potatoes and
creamy mushroom sauce. Served with seasonal seasonal vegetables.
Allergens: milk, celery

Dessert
Carrot cake with ice cream.
Allergens: gluten, egg, milk

Quiche Lorraine

Main course
Quiche Lorraine served with a fresh beetroot potato salad.
Allergens: gluten, egg, milk

Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk

* can be made as vegetarian

Telemark beef burger*

Main course
Telemark beef burger with avocado mayo. Served with homemade red onion marmalade, bacon, salad and French fries.
Allergens: gluten, soy, mustard

Dessert
Vanilla Panna cotta.
Allergens: milk

* can be made as vegetarian

Oven-baked salmon

Main course
Oven-baked salmon with Sandefjord butter and Amadine potatoes. Served with seasonal vegetables.
Allergens: fish, milk

Dessert
Chocolate mousse with berry coulis.
Allergens: egg, milk

Homemade Fish & Chips

Main course
Homemade Fish & Chips with homemade remoulade and boat potatoes.
Allergens: egg, fish, milk

Dessert
Chocolate cake with sorbet.
Allergens: gluten, egg, milk

Info about party menu for groups

Festive menu

Option 1

Starter
Forest mushroom soup with pesto and chorizo chips.
Allergens: milk, celery, nuts

Main course
Lamb tenderloin served with rosemary sauce, dill potatoes and seasonal vegetables.
Allergens: celery, mustard

Dessert
Apple cake with ice cream.
Allergens:gluten, milk, egg

Option 2

Starter
Honey-glazed fried goat cheese from Haukeli.
Allergens: milk, gluten, egg

Main course
Fillet of venison from Hjortegården. Served with game sauce, oven-baked potatoes and seasonal vegetables.
Allergens: milk, celery

Dessert
Vanilla panna cotta with berry coulis.
Allergens: milk

Option 3

Starter
Scallop tartare with lime glace and fresh salad.
Allergens: shellfish

Main course
Fillet of elk with Cherry red wine sauce, roasted potatoes and seasonal vegetables.
Allergens: mustard, celery

Dessert
Homemade cheesecake with mullet coulis.
Allergens: gluten, milk, egg